https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Characterization of wheat-based biscuit cooking process by statistical process control techniques https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:556 Thu 25 Jul 2013 09:10:39 AEST ]]> Variability of some physical properties of Australian wheat biscuit breakfast cereals https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:564 Thu 25 Jul 2013 09:10:39 AEST ]]> Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:530 Thu 25 Jul 2013 09:10:31 AEST ]]> Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1264 Sat 24 Mar 2018 08:32:48 AEDT ]]> Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1538 Sat 24 Mar 2018 08:30:48 AEDT ]]> Characterization of wheat-based biscuit cooking process by statistical process control techniques https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1645 Sat 24 Mar 2018 08:30:35 AEDT ]]>